Do you like cheese? Do you like easy? This recipe is for you. And the green beans are so good!
Cheesesteak Bake
1. Chop up whatever color bell pepper you prefer. I used yellow this time. Green is the typical cheesesteak pepper of choice but I think they are bitter. Chop up a small onion. Saute them in a tablespoon of butter.
2. When they begin being translucent add in a pound of hamburger meat. Add in some Montreal Steak Seasoning. Brown it. Drain it.
3. Melt half a block of velveeta and a cup of cheddar(or whatever cheese you want) with a splash of milk in the microwave.
4. Mix the meat mixture into the cheese mixture.
5. Cut up a can of biscuits(NOT FLAKY ONES!) into 8ths. Mix the biscuits into the meat and cheese mixture.
6. Pour the entire mixture in to a 13x9 greased pan. Top it with Provolone sliced cheese. Bake at 350 for 30 minutes.
Greenbeans
This is more of a just dump stuff in until it looks and tastes ok.
Can of green beans drained. Add heaping tablespoon of bacon grease, teaspoon onion powder, 1/4 cup of dale's sauce, and two heaping tablespoons of brown sugar. Let simmer on stove for 30 minutes.
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